Port of Corfu (Neo Limani Corfu)

Corfu (Kerkira), Greece

Your port day at a glance

Walk to town?: Ask us
Distance to town: 0.9 mi / 1.5 km
Currency: Euro / EUR

On this page

Getting to town
Your day in port
Best time to visit
Shore experiences
Food, drink and shopping
What to wear
Advisor notes

Getting to town

Distance to town: 0.9 mi / 1.5 km.

Your day in port

For an 8–10 hour call, many visitors combine a half-day excursion to Paleokastritsa or Achilleion Palace with a few unhurried hours exploring Corfu Old Town. Those preferring minimal travel time can spend the day entirely in town, splitting time between the fortresses, shopping, and café breaks.

Best time to visit

Corfu is ideal from May to early October, with June and September offering warm seas, long daylight, and fewer crowds than peak summer. Spring and early fall are best for comfortable sightseeing in the Old Town and countryside.

July–August can be very hot (often over 32°C / 90°F) with strong sun and limited shade at some sites.
Occasional storms and rough seas can occur from late October through March, when some tourist services reduce hours.
Humidity can feel high in midsummer; stay hydrated and plan indoor or beach breaks mid-day.

Shore experiences

Easy walking exploration of Corfu Old Town with gelato stops, souvenir shops, and relaxed plazas for kids to run around.
Beach time at Glyfada or Paleokastritsa with shallow areas suitable for families and optional pedal boats or boat trips.
Short glass-bottom or small-boat coastal cruises from Paleokastritsa (weather permitting).
Visit to a traditional olive museum or farm for tastings and gentle countryside scenery.

Food, drink and shopping

Local food and drink

Sofrito (thinly sliced beef in garlic and wine sauce) and pastitsada (pasta with slow-cooked meat in spiced tomato sauce), both classic Corfiot dishes.
Bourdeto, a spicy fish stew made with scorpionfish or other local catches.
Local kumquat products, including liqueur, candied fruit, and sweets, plus nougat and mandolato (almond sweets).
Fresh seafood at harborside tavernas in Corfu Town or coastal villages, paired with local white wines and ouzo or tsipouro.
Greek coffee, frappé, and freddo espresso at cafés around the Liston, ideal for people-watching.
Olive-oil-based dishes and tastings from Corfu’s extensive olive groves.

Shopping

Look for local olive oil, soaps, and skincare products sourced from Corfiot olives in boutiques around the Old Town.
Kumquat liqueur, sweets, and jams are signature souvenirs, widely sold in Old Town shops and specialty food stores.
Handmade lace, textiles, and ceramics can be found in the lanes off the Liston and around the Old Fortress approach.
Jewelry and small art galleries in Corfu Old Town offer locally designed pieces; verify authenticity for higher-end purchases.
Avoid purchasing antiquities or items made from protected species; stick to reputable shops in the historic center.

What to wear

Light, breathable clothing, a hat, and comfortable walking shoes or sandals with good grip are recommended, along with swimwear and a cover-up if heading to the beach. Bring a light layer for breezier days and ensure shoulders and knees can be covered if entering churches.

Advisor notes

Advise clients that Corfu is one of the easiest ports for DIY exploration: Old Town is close, walkable, and well-signed, but popular sites and beaches get crowded on multi-ship days, so pre-booking key tours or private drivers is wise. Encourage them to plan around the midday heat—early fortress visits and later café or beach time make for a more comfortable day.

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